UK aquaculture startup Seastex, based in Scotland, is eyeing Ireland for expansion with its innovative solution that transforms Byssus waste - also known as mussel beards - into a new product known as seawool.
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Archive of Seafood Innovators
UK aquaculture startup Seastex, based in Scotland, is eyeing Ireland for expansion with its innovative solution that transforms Byssus waste - also known as mussel beards - into a new product known as seawool.
Read MoreWholechain – a startup making waves with new approaches for achieving traceability and transparency across global land and sea food supply chains - is turning its attention to Ireland as it seeks to expand into Europe.
Read MoreA love story involving a Connemara woman and a Chilean man has resulted in the creation of an award-winning outdoor seafood eatery which is making serious culinary waves along the shores of the majestic Killary Fjord in Co. Galway.
Read MoreWhen Dutchman Peter Louët Feisser sailed into Carlingford Lough on a wooden yacht with his wife Anne in the late 1960’s, the visit was intended to be a short one, part of an epic journey around the world. But mesmerised by the Lough’s natural beauty and the rugged Co. Louth coastline, the couple fell in love with the area - and didn’t go home!
Read MoreEntrepreneurial Co Clare restaurateurs, Robert Hayes and his wife Elaine, had their eye on a derelict site in the centre of Kilkee town for a long time. Just 500 metres from the beach, they saw the potential in the piece of wasteland which once housed stables used for carriage horses that serviced the old West Clare Railway in the late 1800’s and early 1900’s.
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