Supporting the Irish Seafood Industry
Bord Iascaigh Mhara helps to develop the Irish seafood industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
Bord Iascaigh Mhara helps to develop the Irish seafood industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
The 2025 Taste the Atlantic Young Chef Ambassador Programme was a tremendous success, thanks to the dedication of our talented young chefs and the unwavering support of our passionate seafood producers, who generously shared their knowledge and expertise throughout the journey.
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As an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resources, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations.
UK aquaculture startup Seastex, based in Scotland, is eyeing Ireland for expansion with its innovative solution that transforms Byssus waste - also known as mussel beards - into a new product known as seawool.
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