Taste the Atlantic - a seafood journey
Taste the Atlantic celebrates Ireland’s modern aquaculture industry along the 2,600 km Wild Atlantic Way, where clear Atlantic waters produce world-class salmon, mussels, and oysters. It connects people with the coastal communities, technology, and innovation behind sustainable seafood.
Sustainability: Farmers and researchers work together to protect marine life and produce healthy, traceable food.
Enterprise: Aquaculture supports local jobs and family-run businesses all along the west coast.
Careers: From marine biology and engineering to food innovation and environmental tech, this growing sector offers exciting, future-focused careers in Ireland’s blue economy.
